Test batch: As always, I recommend you make one *non-infused* test batch of gummies before trying with your actual product to ensure you like the taste, consistency, and process.You can try the following cooking oils to experiment with: avocado oil, sunflower seed oil, grapeseed oil, canola oil, soybean oil, safflower oil Notes & Expert Tips The only caveat is that you risk absorbing any flavors from your oil, especially with stronger oils like hemp seed oil or olive oil. Whether allergic to coconuts or simply looking for a different oil to infuse, this recipe will work with just about any cannabis oil you desire. Note: a complete list of ingredients with amounts and printable instructions is located in the recipe card below. 5-10 drops of flavoring oils - Available in a wide variety of flavors, these oils can help mask the cannabis taste and make the flavor pop.For this recipe, we will be using one 3-ounce package 3 ounces flavored gelatin - Any flavor you want! Note that flavored gelatin typically comes in two different package sizes, a 3-ounce and 6-ounce package.1 teaspoon lemon juice - or ¼ teaspoon of alternative mold inhibitors like Lorann mold inhibitor or potassium sorbate.If you skip this ingredient, your gummy's will separate and leave a hard film of oil on the bottom You can use liquid, granulated, or powdered form. 2 teaspoons lecithin - Lecithin is used as a binder to keep the oil and water together.Just pick your preference and get cooking. ![]() ½ cup of cannabis-infused oil - I've covered every type of cannabis-infused oil or butter you can use below.This recipe will not work without adding gelatin See notes below to decide how much to use. ¾-1¼ ounces unflavored gelatin - For this recipe, we will be using ¾-1¼ ounces of gelatin, equivalent to 3-5 Knox packs.1 cup water or juice - juice adds more flavor, but it is also more susceptible to mold.
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